Have apples become a fall staple on your baking list this year? Be sure to add this vegan bread recipe to your list!

I never tire of apple recipes this time of the year. It’s the combination of bits of apple and warm spices that gets me every time. This vegan bread is exactly that: delicious, moist, filled with bits of apple, warm spices, and the smell when baking, will instantly create cozy vibes in your home! I was actually just enjoying a slice of this bread with a cup of black coffee as I was writing up this blog post.

I always look forward to the days after work when I know that I’ll be working on the blog. My routine goes a little something like this: get home, catch up with the husband, change out of my scrubs, feed our dog, eat dinner, and then get comfy on the couch with the laptop, a cup of coffee and whatever treat I made earlier in the week. It’s the little things and moments like that, that bring me joy and a sense of calmness. Are there moments in your day-to-day activities that bring you joy? Let me know in the comments!

Looking for more apple recipes to try? Take a peek at these Apple Cider Bundt Cake with an Apple Cider Glaze and Love Bread Pudding? Try This Vegan Apple & Bourbon Version

Circulon Bakeware Meatloaf/Nonstick Baking Loaf Pan, 9 Inch x 5 Inch, Gray
A piece of apple bread on an amber colored plate. There are red apples in a small basket in the background.

Vegan Apple Bread

Make this deliciously moist apple bread! It's simple to make and can be enjoyed any time of the day.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 1 5″x9″ loaf


  • 5"x9" loaf pan


  • 2 servings egg substitute I use Bob's Red Mill egg replacer powder
  • 1/4 cup milk substitute
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp apple pie spice
  • 1 cup granulated sugar
  • 1/4 cup organic brown sugar
  • 1 cup diced apple + 1-2 apples to add slices on top before baking
  • 1/4 cup chopped walnuts


  • Preheat oven to 400°F. Spray loaf pan with non-stick cooking spray. Set aside.
  • In a medium sized bowl, whisk together flour, baking powder, baking soda, salt, and apple pie spice. Set aside.
  • In a small bowl, whisk together prepared egg replacement with vanilla, oil and milk substitute. Add these wet ingredients to your bowl of dry ingredients. Fold in your diced apples and walnuts. Pour mixture into your prepared loaf dish.
  • Thinly slice 1-2 apples and layer the slices on top of your mixture. Sprinkle with brown sugar. Bake at 400°F for 45-55 minutes. I took mine out at 55 minutes and the bread was still very moist.
Keyword apple, apple bread, apple cake, easy dessert, vegan apple bread, vegan bread, vegan desserts