• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Newsletter
  • Contact Us
  • Work with Me

The Bonnie Fig

menu icon
go to homepage
  • About
  • Recipes
  • Contact Us
  • Shop
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact Us
    • Shop
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Bread pudding

    Nov 12, 2021 · Modified: Sep 27, 2023 by Melissa Bravo-Almazan · This post may contain affiliate links · Leave a Comment

    The Best Apple and Bourbon Bread Pudding Without Eggs

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    Jump to Recipe

    The apples, bourbon and pecans in this recipe really make this bread pudding without eggs something special and will make your home smell incredible!

    Bread pudding in a baking dish and on a silver plate.

    If I had to choose to have one dessert for the rest of my life, it would hands down be bread pudding. When we go out to eat, I always scan the dessert menu to see if they serve any. It had been awhile since I had any so I decided to try making a yummy bread pudding without eggs!

    Bread pudding can come in so many variations and I am on a quest to make them all!

    With us being deep into the fall season, I knew I wanted to make one with apples. I also love when bread pudding is sauced up with a glaze, especially if it's a bourbon one. To me, that is the perfect way to top off this dessert (oh and maybe with a scoop of vanilla bean ice cream as well).

    This apple bread pudding is just what you need for a warm and cozy after dinner treat. It has nice chunks of apples and chopped pecans. The accompanying bourbon glaze is the star of the show and is a component that is not optional to skip!

    What kind of bread can I use?

    Honestly, you can use any day old bread. I used French bread here but I've also made this recipe in the past with whole wheat bread and it was just as delicious. I try to purchase my loaf at least a day or 2 before I plan on using it. If you're looking to keep things completely vegan/egg free, be sure to look at the ingredients list on the packaging and be sure that it is an eggless bread. Every once in awhile, I'll notice that some brands use eggs in their bread making process.

    Tips if you don't have any stale bread on hand

    If you find yourself not being able to purchase your bread til the day you plan on making this, you can cut your loaf into 1"-2" cubes, place them on a baking sheet and bake at 325°F for a few minutes. I suggest starting at 5 minutes, check on it and then add a few minutes at a time. Loaf cubes will be ready before they start turning golden. Once you remove them from the oven, let them cool while you prepare your wet mixture. Resume making bread pudding without eggs as usual.

    Want to keep this recipe dairy free? Make this version of the bourbon glaze

    Here are the ingredients you'll need:

    • 2 tablespoon vegan butter
    • 3 tablespoon bourbon
    • ½ cup brown sugar
    • Pinch of salt if vegan butter is unsalted

    How to make dairy free bourbon glaze

    When the end of your baking time is near (last 10 minutes), you can begin to make your bourbon glaze. In a small pot or saucepan, melt your vegan butter on low heat. Add in your bourbon and sugar. Whisk together and bring it to a simmer. Simmer on low heat for about 5 minutes, stirring occasionally. Glaze will thicken up a bit. Remove from heat. Pour over bread pudding as soon as you remove it from the oven.

    How should I store my eggless bread pudding?

    Due to the moisture associated with desserts like bread pudding, I recommend storing in the refrigerator. I store mine in the refrigerator in an airtight container. It should last up to a week.

    In search of other apple recipes? Give the Apple Pie Spice Cheesecake Bars or Apple Cider Bundt Cake with an Apple Cider Glaze a try.

    13x9 Baking Dish

    Bread pudding on a silver plate with a bottle and glass of bourbon in the background.

    Apple and Bourbon Bread Pudding without Eggs

    Author: Melissa Bravo-Almazan
    This vegan apple & bourbon bread pudding is a must for the fall baking season and great dessert option for the upcoming Thanksgiving holiday.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 10

    Equipment

    • 13"x9" baking dish

    Ingredients
      

    • 1 loaf day old, French bread cut into 1"-2" pieces
    • 1 cup granulated sugar
    • 2 cups milk substitute
    • ¼ cup unsweetened applesauce
    • 1 tablespoon vanilla extract
    • 2 tbsp bourbon feel free to add more or less to taste
    • 1 ½ tsp apple pie spice

    Apple sugar mix:

    • 2 cups cubed apple
    • ¼ cup chopped pecans
    • 2 tbsp granulated sugar
    • 2 tablespoon organic brown sugar
    • ½ teaspoon apple pie spice

    Bourbon glaze:

    • 2 tablespoon butter, unsalted
    • 3 tablespoon bourbon
    • 2 tablespoon heavy cream
    • ½ cup brown sugar, packed
    • pinch of salt if butter is unsalted

    Instructions
     

    • Preheat oven to 350°F. Spray baking dish with non-stick cooking spray. Add half of your cubed pieces of bread to your baking dish. Set aside.
    • In a large bowl, whisk together: milk substitute, applesauce, sugar, vanilla, bourbon, and apple pie spice. In that same bowl, add the cubed pieces of French bread and press into the milk mixture with your hands making sure that all the bread is covered in milk. Let the bread soak for about a minute before transferring to a greased 13x9” baking dish. 
    • Add your apple pecan and sugar mix over the bread. Place in the oven and bake for 45 minutes at 350°F. The top should start to turn brown and get a bit crispy. I left mine in for an extra 10 minutes to really let the top get crispy. Once removed from oven, you can pour the bourbon glaze over it. Serve warm.

    Apple sugar mix:

    • In a small bowl, combine your cubed apples with the pecans, sugars and apple pie spice.

    Bourbon glaze:

    • When the end of your baking time is near (last 10 minutes), you can begin to make your bourbon glaze. In a small pot or saucepan, melt your butter on low heat. Add in your bourbon, heavy cream and brown sugar. Whisk together and bring it to a simmer. Simmer on low heat for about 5 minutes, stirring occasionally. Glaze will thicken up a bit. Remove from heat. Pour over bread pudding as soon as you remove it from the oven.
    Keyword bourbon desserts, bourbon infused, bread pudding, vegan, vegan bread pudding, vegan desserts
    Tried this recipe?Let us know how it was!

    More Bread pudding

    • A slice of chocolate chip bread pudding on a small white plate with a scoop of ice cream on top.
      The Best Chocolate Chip Bread Pudding Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there! I'm Melissa, the baker and creator behind The Bonnie Fig. I am a nurse turned food blogger and content creator, based in sunny Southern California. I look forward to connecting with you!

    More about me →

    Fall Recipes

    • Pumpkin pie cheesecake bars cut into 9 squares with one on a small, white plate.
      How to Make Pumpkin Pie Cheesecake Bars
    • Chai cake with vanilla buttercream frosting.
      Easy Chai Cake Recipe with a Vanilla Buttercream Frosting
    • Apple cheesecake bars on a white plate with a silver fork.
      The Best Apple Cheesecake Bars
    • Pecan bars with shortbread crust on white parchment paper.
      The Best Pecan Bars with Shortbread Crust
    • Chai cookies stacked on a small, white cutting board.
      Simple and Delicious Chai Cookies
    • Vegan apple bread slices.
      The Best Vegan Apple Bread Recipe to Make this Fall
    • Chocolate pancakes recipe on a white, speckled plate with a pear in the background.
      The Best Hot and Fluffy Chocolate Pancakes Recipe
    • Bread pudding on a silver plate with a bottle and glass of bourbon in the background.
      The Best Apple and Bourbon Bread Pudding Without Eggs

    Trending Recipes

    • Slices of pumpkin bread with cream cheese on an oval plate.
      The Best Pumpkin Bread with Cream Cheese Filling
    • Fried sardines served over a bed of greens.
      Crispy and Easy to Make Fried Sardines Recipe
    • Brownie recipe with brown sugar cut into squares and arranged on parchment paper.
      The World's Best Brownie Recipe With Brown Sugar
    • A slice of plum cheesecake on a plate.
      The Best Plum Cheesecake You'll Ever Have!
    • Caprese salad recipe cherry tomatoes.
      Caprese Salad Recipe Cherry Tomatoes: An Easy Appetizer
    • A few squares of abuelita hot chocolate brownies stacked on top of each other. They are sprinkled with a bit of flaky salt.
      The Best Abuelita Hot Chocolate Brownies

    Beverages

    • Healthy matcha latte recipe in a clear glass.
      How to Make this Easy and Healthy Matcha Latte Recipe
    • Image of the best champagne for Thanksgiving.
      The Best Champagne for Thanksgiving Celebrations
    • Espresso machine for americano vs cappuccino.
      Americano vs Cappuccino: Which One Is Right for You?
    • Virgin Moscow mule beverages in two copper mugs.
      Ring in the New Year with the Best Virgin Moscow Mule

    Breakfast Recipes

    • Fig syrup recipe, featured image.
      Fig Syrup Recipe to Elevate your Cocktails and Dishes
    • Ice cream scoops over waffles.
      What to Eat with Waffles: 14 Ways to Kick Them Up a Notch
    • Vegan gluten free waffles on pink background.
      Easy and Delicious Vegan Gluten Free Waffles Recipe
    • Lemon pancakes on a white plate.
      Recipe for How to Make Lemon Pancakes with Ricotta
    • Yogurt granola cups with blueberries.
      Breakfast Made Easy with these Yogurt Granola Cups
    • Pouring syrup over stack of ube pancake recipe.
      Make this Easy and Delicious Ube Pancake Recipe

    New Recipes

    • What to do with leftover avocado roundup featured final image.
      What to Do with Leftover Avocado Besides Making Toast
    • Baked feta recipe spread over 3 pieces of toast.
      The Best Baked Feta Recipe with Figs and Honey
    • Hand picking up bread with sardine salad recipe spread on top.
      Simple Sardine Salad Recipe Made with Canned Sardines
    • Arroz con leche in serving dish.
      Can you Freeze Arroz con Leche? (Mexican Rice Pudding)

    Shop

    Unisex Premium Crew Neck Sweatshirt

    Select options

    Vintage Corduroy Cap

    Select options

    Footer

    ↑ back to top


    About

    • Privacy Policy
    • Terms & Conditions
    • Return Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme