storage tips
Have you ever found yourself with a ton of figs and unsure about what to do with them? We’re sharing with you, the simple process of how to freeze figs along with helpful photos. You’ll know exactly how to preserve them to enjoy year-round!
– Cutting board – Sharp knife – Ripe figs – Baking sheet – Wax paper – Freezer-safe bag or freezer-safe container – Pen or marker for labeling
1. Wash figs and gently pat them dry with a few paper towels.
2. If freezing whole, place the flat bottom of the figs on a cookie sheet lined with wax or parchment paper. Place the tray inside the freezer, on a flat surface and flash freeze for 2 hours.
4. If freezing fig halves, wash and dry figs. Cut off the stems.
5. Proceed to cut figs in half, revealing the inside of the figs.
7. After flash freezing, place the halves in an airtight container or freezer-safe bag.
8. Remember to label bag with the contents and date.