• In a medium sized bowl, whisk together flour, baking powder, salt, and apple pie spice. Set aside.
• In a large bowl, whisk together almond milk, applesauce, vanilla extract, and vegetable oil. Add your dry ingredients to your bowl of wet ingredients. Combine with a spatula until there are a few streaks of flour left.
• Peel and dice 2 of your apples. Add 1 cup's worth of diced apples to your batter. Fold them in with your spatula. Spray a 5x9 loaf pan with non-stick cooking spray and line with parchment paper. Pour batter into loaf pan.
• Thinly slice 1-2 apples and layer the slices on top of your batter. Please see process shots above for reference. Bake at 375°F for 1 hour and 22 minutes. Toothpick inserted may be slightly wet. This is fine. Bread will continue to bake for a few more minutes after removing from the oven.
• After removing the pan from the oven, place it on a wire rack and let it cool for 30 minutes before removing loaf from the pan.

Cinnamon Glaze

• In a small to medium sized bowl, whisk together confectioners (powdered) sugar with 1/4 tsp cinnamon and 3 tbsp of almond milk. You can add more milk if you prefer a runnier consistency. Once that is all combined and you have a consistency that you like, pour the glaze over your entire loaf. Serve and enjoy!