Mastering the Art of How to Reheat a Bagel Like a Pro

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Take your day-old bagel from stale to stupendous! We’re sharing the best methods for bringing this breakfast staple back to its original soft, chewy glory. From oven to toaster, microwave to steaming, we’ll uncover different techniques on how to reheat a bagel, ensuring you achieve the best results every time. 

Related: how to reheat a burger, how to reheat a burrito, how to reheat sourdough bread, how to reheat artichoke

How to Store Leftover Bagels

What factors should you consider when deciding how to store bagels? Bagels from a bagel shop are often best enjoyed fresh on the same day. However, if you have extra bagels, storing them at room temperature can help maintain their texture and flavor for a short period.

Additionally, for those who prefer smaller portions, mini bagels offer a convenient option and can be stored using similar methods as their full-sized counterparts.

Airtight Container

1. Allow the bagels to cool completely to room temperature before storing them. Choose an airtight container that is large enough to accommodate the bagels without squishing them. 
2. Line the bottom of the container with parchment paper or a clean kitchen towel to absorb any excess moisture and prevent the bagels from sticking to the container. 
3. Place the bagels in a single layer inside the container, making sure they are not overcrowded. If you have multiple layers of bagels, place a sheet of parchment paper or wax paper between each layer to prevent them from sticking together. 
4. Seal the container tightly to ensure it’s airtight.
5. Store the container in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and heat sources.

Ziplock Bag

1. Allow warm bagels to cool completely to room temperature before storing them.
2. Place the bagels inside a clean and dry zipper-lock bag, arranging them in a single layer if possible.
3. Squeeze out as much air as possible from the bag before sealing it to create an airtight seal. 
4. Seal the plastic bag tightly to ensure it is securely closed. Store the bag of bagels in a cool dry place, away from direct sunlight and any heat sources. 

You can apply these storage methods to store-bought bagels that come in plastic sleeves or ones from a bagel shop that typically come in a brown paper bag. Both of these methods will assist in slowing down the staling process. 

Fresh bagels will keep well at room temperature for 2-3 days. Top Tip: Avoid storing bagels in the refrigerator as this will actually increase the rate of moisture loss making them become stale much faster. For longer-term storage, consider freezing them.

How to Freeze Bagels

Freezing any leftover bagels is the best option if you plan on enjoying them past the 2-3 day mark. 

1. Allow the bagels to cool to room temperature after baking or purchasing.
2. If the bagels are not pre-sliced, consider slicing them in half horizontally. 
3. Wrap each bagel slice tightly in plastic wrap to prevent freezer burn and maintain freshness.
4. Place the wrapped bagel halves in a resealable freezer bag or airtight container.
5. Label the bag or container with the date of freezing to keep track of freshness.
6. Place the bag or container in the freezer on a flat surface. 

Bagels can be stored in the freezer for up to 3 months.

How to Thaw Frozen Bagels

Follow these steps to thaw your frozen bagel and have it ready to enjoy whenever you need a bite on the go! 

1. Remove the desired number of bagels from the freezer.
2. Remove the plastic wrap from the bagels. Lightly spray the bagels with a bit of water and proceed to heat them up in your toaster.
3. Add a thick layer of cream cheese or any of your other favorite toppings and enjoy!

What to Do with Stale Bagels

Stale bagels may seem past their prime, but with a little creativity, they can be transformed into delicious dishes. In this section, we’ll share different ways to use stale bagels, from simple snacks to satisfying meals. Whether you’re looking to add crunch to your salad or create a savory breakfast casserole, these ideas will help you make the most of your extra bagels, even when they’re no longer fresh.

• Bagel Chips – Dice the bagels into cubes, coat them with olive oil and seasoning, and bake until golden and crispy to create flavorful homemade bagel chips, perfect for a quick snack or for garnishing salads or soups.
• Bagel Breadcrumbs – Grind stale bagel chunks into breadcrumbs and store them in the freezer. They’re ideal for breading meats. You can do this in a food processor. 
• Pizza Bagel – Small bagels are great for making pizza bagel bites. Does anyone else remember eating those as a kid?!
• French Toast – Dry bagels are perfect for making French toast. 
• Bagel Bread Pudding – Just like stale bread, you can use stale bagels to make a classic dessert like bread pudding. Consider using your bagels to make our chocolate chip bread pudding. 

How to Reheat a Bagel: The Methods

In the world of bagel reheating, there’s no one-size-fits-all approach. Fortunately, there are several different methods to choose from, each offering its own advantages. This ultimate guide on how to reheat a bagel will cover these methods in detail. From microwaving to toasting, unlock the secrets to reviving your favorite breakfast staple with crispy edges and a warm, fluffy center.

For those in a hurry, the microwave method provides quick results, albeit with a softer texture. Meanwhile, the steaming method offers a unique way to achieve a moist and fluffy bagel, ideal for those who enjoy a softer bite.

Although bagels start getting hard and dry by the next day, these simple tips will help revive them:

Microwave Method

The microwave method is perfect for someone who prefers a their bagels to have a softer, chewy interior. This method is also great for those short on time.

1. Wrap the entire bagel with a wet paper towel. 
2. Place the bagel on a microwave-safe plate and microwave for 15 seconds. 
3. Check the bagel after the initial heating time and continue microwaving in 10-second intervals if needed until it reaches your desired temperature.

The damp paper towel helps to create steam, which can prevent the bagel from drying out while reheating in the microwave. It also helps to soften the bagel slightly, giving it a texture more similar to freshly baked. Adjust the heating time as needed to prevent the bagel from becoming too hot or rubbery.

Toaster Oven Method

The toaster oven method is great if you enjoy chewy bagels with a slightly crispy exterior. 

1. Place your whole bagel under hot, running water for about 15-20 seconds.
2. Place wet bagel inside the toaster oven and heat for 3-5 minutes at 350°F. 

You can use this same method with a regular oven. Simply place the bagel(s) on a baking sheet before putting in the hot oven. For a perfectly toasted bagel: slice bagel in half, place bagel halves in the toaster oven and adjust to desired toast setting. 

Air Fryer Method

Reheating bagels with an air fryer results in a crispy exterior and warm, soft interior. Adjust the heating time as needed based on the thickness of the bagel and your desired level of crispiness.

1. Wrap whole bagel in aluminum foil.
2. Place foil package in the air fryer basket.
3. Cook at 400°F for 5 minutes. 

Knowing how to reheat a bagel can elevate your breakfast or snack experience. Whether you prefer the convenience of the microwave or the crispy perfection of the toaster oven, there’s a method to suit every preference. 

The best thing about knowing how to reheat a bagel is that it gives you the opportunity to enjoy its delicious flavors and textures once again, with each bite offering a bit of crunch.