The Ultimate Guide on How to Reheat a Burrito (2024)

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Leftover burritos often leave you wondering how to revive the deliciousness of that first bite. Fear not! In this comprehensive guide, we’ll walk you through various methods on how to reheat a burrito, ensuring it returns to its mouthwatering glory.

Whether your burrito is filled with grilled meat, cheese, refried beans, tofu, rice, and vegetables, we have different ways to ensure you warm burrito to perfection.

Related: how to reheat a burger, how to reheat sourdough bread, how to reheat artichoke, how to reheat brownies

Burritos neon sign.

What is a Burrito?

A burrito is a popular Mexican dish that has captured the hearts and palates of people worldwide. It typically consists of a large flour tortilla filled with a variety of ingredients, creating a portable and flavorful meal. The key to a great burrito lies not only in its contents but also in the art of folding – a technique that ensures a compact and easy-to-eat package.

Burritos are incredibly versatile, making them a favorite meal option for many. Their adaptability allows you to customize them with various ingredients, accommodating different tastes and preferences. Whether you prefer a classic combination or want to experiment with different flavors, burritos offer creativity.

Fresh burrito with limes.

One of the standout features of burritos is their ability to serve as a complete meal. Packed with a mix of proteins, grains, and vegetables and often topped with flavorful sauces, burritos provide a balanced and satisfying eating experience. This completeness makes them not just a snack but a hearty and nourishing meal option suitable for any time of day.

In addition to their versatility and completeness, burritos are celebrated for their ease and convenience. Whether you are grabbing breakfast burritos on the go or preparing a quick meal at home, the straightforward assembly of ingredients rolled into a tortilla makes for a hassle-free meal. This convenience factor has contributed to the widespread popularity of burritos as a quick and satisfying choice for individuals with busy lifestyles.

The Anatomy of a Burrito

While burritos can vary widely, especially considering regional and personal preferences, a classic burrito often includes:

  • Protein: Options like carne asada, beans, or even tofu.
  • Carb Base: Flour tortilla, providing a soft and pliable wrap.
  • Accompaniments: Rice, vegetables, salsa, guacamole, sour cream, and cheese.
Anatomy of a burrito.

A Short History of the Burrito

The origin of the burrito can be traced back to Mexico, where it evolved from traditional Mexican cuisine. While the precise moment of its creation is debated, one prevailing theory suggests that burritos originated in the border town of Ciudad Juarez during the Mexican Revolution (1910-1920).

Evolution in Mexican Cuisine

Initially, burritos were simple, with fillings like beans and meat wrapped in tortillas. The practicality of this culinary creation made it an instant hit among field laborers and traders.

Mexican flag in Mexico.

Journey to the United States

The burrito’s journey to global fame began when Mexican immigrants brought their culinary traditions to the United States. In the mid-20th century, particularly in California, the burrito transformed, incorporating new ingredients and flavors.

The Burrito Today

Today, the burrito is a culinary phenomenon, loved globally with countless variations and adaptations. From traditional Mexican shops to fast-food chains and gourmet establishments, the burrito continues to evolve, inviting creativity and innovation in its preparation.

Mexican restaurant in Los Angeles, Ca.

The California Burrito

The California burrito is believed to have originated in San Diego, California, during the late 20th century. This unique variation of the traditional burrito typically includes carne asada, French fries, cheese, sour cream, and salsa wrapped in a soft tortilla.

California burrito.
Image by El Pollo Grill in La Mesa, Ca.

Its creation is often attributed to the Mexican-American community in San Diego, reflecting a fusion of Mexican and American culinary influences. Over time, these large burritos have gained popularity beyond its place of origin, becoming a beloved dish appreciated for its hearty and flavorful components.

Rise of the Mission Burrito

The iconic “Mission Burrito” emerged in San Francisco’s Mission District during the 1960s. These larger-than-life burritos featured a variety of fillings, reflecting the cultural diversity of the area. This style of burrito, wrapped in aluminum foil for portability, became a symbol of the Americanized version of Mexican cuisine.

Golden gate bridge in San Francisco.

The Wet Burrito

The wet burrito’s origin is closely tied to Mexican-American cuisine, particularly gaining popularity in regions like the southwestern United States. It’s rumored that the wet burrito was first introduced at the Belt Line Bar in Grand Rapids, Michigan back in 1966.

Rather than the traditional dry style, which features a flour tortilla wrapped around various fillings, the wet burrito is characterized by its smothered presentation. Typically, it involves a burrito filled with ingredients such as seasoned meat, beans, cheese, and sometimes rice, and the top of the burrito is then covered with a savory sauce, often red or green enchilada sauce, and melted cheese.

How to reheat a burrito. Wet burrito pictured.
Image by La Reyna Market in Paso Robles, Ca.

This preparation creates a hearty and flavorful dish that has become a beloved staple in many Mexican restaurants across the United States, offering a delicious meal and comforting dining experience.

How to Reheat a Burrito

Whether your leftover burrito is refrigerated or frozen, allowing it to reach room temperature before reheating is crucial for best results. This often-overlooked step guarantees an even reheating process, preserving the flavors that make your burrito enjoyable.

Before you warm up your burrito, make sure to keep it safe to eat. Avoid leaving it out for too long so you can enjoy your reheated burrito without worrying about becoming ill. Bacteria can grow quickly, especially between 40°F/4°C and 140°F/60°C (ask.usda.gov). The following methods will show you exactly how to reheat a burrito like a pro:

1. Microwave Method

Ever since the invention of the microwave, it has become a staple item in almost every kitchen. It is a convenient and fastest way for heating almost any meal, and burrito is no different. Reheating a burrito is super quick and convenient. Here are the few simple steps to follow: 

  • Place the burrito on a microwave-safe plate.
  • Cover it with a slightly damp paper towel. Or Add a bit of water to create steam and prevent a dry burrito.
  • Microwave in short bursts, checking for even heating.
Black microwave.

This is the best method for those short on time or feeling a bit hungry, though it may not maintain the burrito’s original texture and juiciness.

Pros:

  • Speed: Microwave is the fastest method, perfect for those in a hurry.
  • Convenience: Minimal preparation and easy process.
  • Widespread Applicability: Suitable for various types of burritos.

Cons:

  • Texture Impact: It may not maintain the original texture and juiciness.
  • Potential Dryness: There’s a risk of the burrito becoming dry.

2. Stovetop Method

For those who have a bit of time on their hands or are looking for a fresh, flame-grilled taste, the stovetop frying pan method is a good choice. Here are the steps for how to reheat a burrito on a stovetop:

  • Warm up a frying pan or cast iron skillet on medium-high heat.
  • Add a small amount of olive oil or butter. Place the burrito on the pan and sear each side for 2-3 minutes. Avoid overcooking; a brief sear is usually sufficient.
  • If you feel searing, you can wrap it in aluminum foil and then place it on the pan. Cover the pan with a lid and leave it for 5 minutes. This is another good way to heat a burrito over a stovetop, and it locks in moisture very well.
Skillet on a stovetop.

Pros:

  • Fresh Taste: Adds a fresh, flame-grilled taste to the burrito.
  • Control: Offers control over the cooking process.
  • Versatility: Suitable for different types of burritos.

Cons:

  • Time-Consuming: Takes more time compared to the microwave.
  • Requires Attention: Needs careful monitoring to avoid overcooking.

3. Oven Method

The oven is yet another kitchen equipment widely available in most kitchens. It is also a convenient way of reheating a leftover or frozen burrito, especially when you have more than one. These are the steps for reheating multiple burritos in a conventional oven:

  • Preheat the oven to 375°F (190°C). This method can also be used with a toaster oven. 
  • Wrap the burrito(s) in aluminum foil, place them on a wire rack, and warm for a couple of minutes (10-15 minutes).
  • You don’t really have to flip them over as they are on a wire rack, but if you are placing them on a baking tray and covering the pan with tin foil, then flip them halfway through to ensure even heating.
Woman and child taking bread out of the oven.

Pros:

  • Even Heating: Minimizes possibility of cold spots and ensures even distribution of heat.
  • Maintains Moisture: Helps maintain the burrito’s moisture.
  • Versatility: Works well for various burrito types.
  • Bulk: You can reheat more than one burrito at a time.

Cons:

  • Longer Time: Reheating time takes longer than the microwave.
  • Potential Drying: Without proper covering, the burrito might dry out.

4. Air Fryer Method

This modern invention is also a great way to reheat a burrito, especially when you want to achieve a crispy exterior and maintain the juiciness of the burrito. Here is what you have to do:

  • Set your air fryer to 350°F (175°C) and preheat.
  • Lightly spritz the burrito with water or olive oil.
  • Place it in the air fryer basket and cook for 3-4 minutes.
Air fryer image.

Pros:

  • Crispy Exterior: Achieves a crispy texture for the burrito.
  • Maintains Juiciness: Preserves the juiciness of the burrito.
  • Versatile: Suitable for different burrito types.
  • Even Heating: Provides even internal temperature of the burrito.

Cons:

  • Equipment Needed: Requires an air fryer, which not everyone may have.
  • Monitoring Required: Needs checking to avoid overcooking.

Additional Tips and Considerations

  • Keep in mind that the size of your burrito will dictate the reheating time. Experiment with different types of burritos, like breakfast or California burritos.
  • Store leftover food properly in an airtight container to retain freshness.
  • Some wet ingredients like guacamole and sour cream may not reheat well. Be sure that the fillings are reheat-friendly.
How to reheat a burrito. Breakfast burrito.

Mastering how to reheat a burrito is an art that balances preserving juiciness with achieving an irresistible crispiness. Whether on the stovetop, in the oven, microwave, or with an air fryer, you will enjoy your delicious burrito in no time! Try these different reheating methods and find the best way that suits your preferences. 

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