• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Newsletter
  • Contact Us
  • Work with Me

The Bonnie Fig

menu icon
go to homepage
  • About
  • Recipes
  • Contact Us
  • Shop
  • Work with Me
  • Return Policy
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact Us
    • Shop
    • Work with Me
    • Return Policy
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Brownies

    Apr 6, 2023 · Modified: Jun 19, 2023 by Melissa Bravo-Almazan · This post may contain affiliate links · 2 Comments

    The World's Best Brownie Recipe With Brown Sugar

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    Jump to Recipe

    What's the secret to the perfect brownie? Brown sugar, of course! Discover how this humble ingredient can take your brownies from good to great. Make our favorite brownie recipe with brown sugar to achieve these chocolatey delights that are fudgy and perfectly balanced in every way.

    Brownie recipe with brown sugar bite shot.

    Few things compare to a fresh batch of fudgy brownies. Some brownie recipes tend to be on the more cakier side (not my favorite) but not this one!

    This brownie recipe with brown sugar has a fudgy texture with a crackly top that everyone loves. The brown sugar makes this the perfect brownie to enjoy with family and friends or even just yourself!

    But it's not just about texture. The extra molasses in brown sugar adds a depth of flavor that white sugar simply can't match. This is what gives brownies made with brown sugar their signature rich, toffee-like flavor. Who doesn't want a little extra flavor in their brownies?

    I don't know about you but my favorite way to enjoy a warm brownie is with a big scoop of vanilla ice cream. These brown sugar brownies are great on their own but a little ice cream never hurts!

    After making these easy homemade brownies, you'll never go back to box mix again.

    Ingredients

    Below are the simple ingredients you'll want to gather ahead of time. For the eggs, I recommend letting them come to room temperature before using.

    Ingredients for brownie recipe with brown sugar.

    Dry ingredients

    • All-purpose flour
    • Brown sugar
    • Cocoa powder
    • Salt
    • Flaky salt for finishing (optional but highly recommend it)

    Wet ingredients

    • Whole eggs
    • Unsalted butter
    • Vanilla extract
    • Chocolate chips

    See recipe card for quantities.

    Instructions

    Below, you will find a few process shots along with step-by-step instructions.

    Melted butter and chocolate in a large bowl.

    In a large bowl, melt together butter and chocolate chips.

    Pouring cocoa powder into bowl of melted butter and chocolate.

    Whisk cocoa powder into butter and melted chocolate chips.

    Pouring brown sugar into batter.

    Add brown sugar and 1 teaspoon vanilla extract into your chocolate mixture.

    Adding dry ingredients to brownie batter.

    Add in salt and flour mixture. Mix until just combined. Use a spatula or wooden spoon.

    Whisking eggs into batter.

    Whisk in eggs by hand or use electric mixer for 1-2 minutes.

    Raw brownie batter in a square baking pan.

    Pour brownie batter into prepared pan that has been sprayed with non-stick cooking spray and lined with parchment paper. Bake at 350°F for 40 minutes.

    Hint: I used light brown sugar but you can use dark brown sugar if you prefer or if that's all you have on hand.

    Tips for baking the best brownies each time

    Now that you have the perfect brownie with brown sugar recipe, it's time to ensure that each batch comes out just as delicious as the first. Here are some tips to keep in mind.

    • Use the right pan - The type of pan you use can greatly affect the outcome. Stick to using a metal baking pan, as it conducts heat better than glass or ceramic pans.
    • Don't overmix - Mix until just combined. Overmixing your batter can lead to a tough and dry texture.
    • Monitor baking time - Every oven is different, so start checking your brownies at the 35 minute mark.
    • Let them cool - It's tempting to cut into your brownies right away, but letting them cool completely will give you the best texture. This allows the them to set and become the fudgy and chewy brownies they were meant to be!

    Following these simple tips is a fool proof way of getting the best outcome each and every time.

    Substitutions

    Below, are a few substitutions you may consider.

    • Chocolate chips - you can use chopped chocolate instead of chocolate chips when you combine it with your melted butter.
    • Semi-sweet chocolate chips- instead of using semi-sweet chocolate chips to melt with the butter you can use dark chocolate chips or unsweetened chocolate if you prefer.

    You will get a subtle taste of brown sugar with each bite. It's hard to stop at just one piece. I know for me it was! This has easily become my new favorite brownie recipe.

    Variations

    Below, are a few fun variation ideas you may consider when making this brownie recipe with brown sugar.

    • More chocolate - if you'd like more chocolatey brownies, add in an extra ¼ cup of unsweetened cocoa powder. You may need to adjust baking for this. Check bake time at 32 minutes.
    • Deluxe - stir in chocolate chips and/or nuts into brownie batter before placing in the oven.
    • Flaky salt - sprinkle a bit of flaky salt over brownies once you remove them from the oven. This makes for a perfectly balanced sweet and salty treat!

    Equipment

    • Square baking pan, 8x8"
    • Microwave-safe bowl
    • Hand mixer

    Storage

    Store in an airtight container for up to 5 days.

    Top tip

    Don't overmix: Overmixing your brownie batter can lead to a tough and dry texture. Mix until just combined and don't worry about getting rid of all the lumps. The lumps will disappear during the baking process.

    FAQ

    Why does brown sugar make better brownies?

    Brown sugar has more moisture content than white sugar. This moisture gives it a slightly sticky texture that is perfect for baking. This means that you'll end up with a fudgy texture that is difficult to achieve with granulated sugar alone.

    Whether you're a seasoned baker or just starting out, brown sugar is the key to taking your brownies to the next level. Give our recipe a try and don't forget to share your baking success with your friends and family. Spread the joy of delicious, chocolatey brownies!

    Related

    Looking for other brownie recipes like this? Try these:

    • Healthy almond flour brownies with pink frosting that have been cut into 9 squares.
      How to Make the Best Almond Flour Brownies
    • A few squares of abuelita hot chocolate brownies stacked on top of each other. They are sprinkled with a bit of flaky salt.
      The Best Abuelita Hot Chocolate Brownies
    • Peanut butter and avocado brownie recipe.
      Gluten Free Peanut Butter & Avocado Brownie Recipe
    • Gluten free chickpea brownies with a fork cutting into one.
      Rich and Delicious Gluten Free Chickpea Brownies
    Brownie recipe with brown sugar cut into squares and arranged on parchment paper.

    Brown Sugar Brownies

    Author: Melissa Bravo-Almazan
    This brownie recipe with brown sugar will take your brownies from good to great!
    Print Recipe Pin Recipe
    Prep Time 12 minutes mins
    Cook Time 40 minutes mins
    Total Time 52 minutes mins
    Course Dessert
    Cuisine American
    Servings 9

    Ingredients
      

    • ¾ cup all-purpose flour
    • ¼ tsp salt
    • 1 ¼ cups brown sugar
    • ¼ cup cocoa powder
    • 2 eggs
    • 9 tablespoon butter, unsalted
    • 1 tsp vanilla extract
    • ½ cup chocolate chips

    Instructions
     

    • Spray 8x8" square baking pan with non-stick spray then line it with parchment paper. Set aside.
    • In a medium sized bowl, whisk together flour and salt. Set aside. In a large microwave-safe bowl, melt together your butter and chocolate chips. Microwave for 20 seconds at a time and stir occasionally to keep from burning. Add in your cocoa powder and combine well. Next, you'll want to whisk in your sugar, eggs and vanilla extract. Whisk for 1-2 minutes. You can do this with an electric mixer if you prefer.
    • Add in dry ingredients and combine well with a spatula. Pour brownie batter into prepared baking. Bake brownies at 350°F for 40 minutes. Once you remove brownies from the oven, place the dish on a cooling rack. Sprinkle a bit of flaky salt over the top. Let them cool and set for 30-45 minutes before removing from the dish and cutting into squares. Enjoy them on their own or with a scoop of ice cream!
    Keyword brown sugar brownies, brownie recipe, brownies, fudgy brownies
    Tried this recipe?Let us know how it was!

    More Brownies

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Annie Alleson says

      June 19, 2023 at 4:26 pm

      It seems the amount of eggs is missing from the ingredient list.

      Reply
      • Melissa @ The Bonnie Fig says

        June 19, 2023 at 10:07 pm

        Hi Annie! Thank you for bringing that to my attention. I'm so sorry about that. I've updated the recipe card. It's 2 eggs. I hope you get a chance to make them soon 🙂

        Reply

    Primary Sidebar

    Hi there! I'm Melissa, the baker and creator behind The Bonnie Fig. I am a nurse turned food blogger and content creator, based in sunny Southern California. I look forward to connecting with you!

    More about me →

    Fall Recipes

    • Pumpkin pie cheesecake bars cut into 9 squares with one on a small, white plate.
      How to Make Pumpkin Pie Cheesecake Bars
    • Chai cake with vanilla buttercream frosting.
      Easy Chai Cake Recipe with a Vanilla Buttercream Frosting
    • Apple cheesecake bars on a white plate with a silver fork.
      The Best Apple Cheesecake Bars
    • Pecan bars with shortbread crust on white parchment paper.
      The Best Pecan Bars with Shortbread Crust
    • Chai cookies stacked on a small, white cutting board.
      Simple and Delicious Chai Cookies
    • Vegan apple bread slices.
      The Best Vegan Apple Bread Recipe to Make this Fall
    • Chocolate pancakes recipe on a white, speckled plate with a pear in the background.
      The Best Chocolate Pancakes Recipe
    • Bread pudding on a silver plate with a bottle and glass of bourbon in the background.
      The Best Apple and Bourbon Bread Pudding Without Eggs

    Trending Recipes

    • Slices of pumpkin bread with cream cheese on an oval plate.
      The Best Pumpkin Bread with Cream Cheese Filling
    • Fried sardines served over a bed of greens.
      Easy to Make Fried Sardines
    • Brownie recipe with brown sugar cut into squares and arranged on parchment paper.
      The World's Best Brownie Recipe With Brown Sugar
    • A slice of plum cheesecake on a plate.
      The Best Plum Cheesecake You'll Ever Have!
    • Caprese salad recipe cherry tomatoes.
      Caprese Salad Recipe Cherry Tomatoes: An Easy Appetizer
    • A few squares of abuelita hot chocolate brownies stacked on top of each other. They are sprinkled with a bit of flaky salt.
      The Best Abuelita Hot Chocolate Brownies

    Beverages

    • Healthy matcha latte recipe in a clear glass.
      How to Make this Easy and Healthy Matcha Latte Recipe
    • Image of the best champagne for Thanksgiving.
      The Best Champagne for Thanksgiving Celebrations
    • Espresso machine for americano vs cappuccino.
      Americano vs Cappuccino: Which One Is Right for You?
    • Virgin Moscow mule beverages in two copper mugs.
      Ring in the New Year with this Virgin Moscow Mule

    Breakfast Recipes

    • Ice cream scoops over waffles.
      What to Eat with Waffles: 14 Ways to Kick Them Up a Notch
    • Vegan gluten free waffles on pink background.
      Easy and Delicious Vegan Gluten Free Waffles Recipe
    • Lemon pancakes on a white plate.
      Recipe for How to Make Lemon Pancakes with Ricotta
    • Yogurt granola cups with blueberries.
      Breakfast Made Easy with these Yogurt Granola Cups
    • Pouring syrup over stack of ube pancakes.
      Make these Easy and Delicious Ube Pancakes
    • How to make arroz con leche.
      How to Make Arroz con Leche the Easy Way!

    New Recipes

    • How to freeze almond milk, featured post image.
      Our Exclusive Guide on How to Freeze Almond Milk
    • Fig cake recipe on white parchment paper.
      The Best Fig Cake Recipe, Fit for Every Occasion
    • Woman holding sourdough bread.
      How to Reheat Sourdough Bread (A Complete Guide)
    • Coffee chocolate chip cookies on white parchment paper.
      World's Best Coffee Chocolate Chip Cookies Recipe

    Shop

    Unisex Premium Crew Neck Sweatshirt

    Select options

    Vintage Corduroy Cap

    Select options

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme