Can you Freeze Macaroons? Storage Tips and Tricks
Curious about whether you can freeze macaroons? If you’ve found yourself with a surplus of these tasty coconut treats, you might be wondering about the best way to preserve their freshness to enjoy at a later date. In this article, we’ll explore the question “can you freeze macaroons?” and provide you with tips on the best methods for preserving your coconut macaroons.
Related: eggless macaroons
Before we dive into the different methods for how to preserve these delectable confections, it’s essential to clarify that we’re referring to coconut macaroons, not to be confused with French macarons, a delicate pastry.
What are Macaroons?
Macaroons are bite-sized desserts typically made with shredded coconut, egg whites, sugar, and sometimes other flavorings such as almond extract or chocolate. They are often shaped into small mounds and baked until golden and crisp on the outside while remaining chewy and moist on the inside. Macaroons can be either baked or unbaked, depending on the recipe. They’re popular for their rich coconut flavor and slightly crunchy texture, making them a favorite amongst dessert lovers.
Macaroons vs Macarons. What’s the Difference?
Before diving into the key differences between macaroons and macarons, it’s important to address common misconceptions surrounding these two treats. While they may sound similar, they have distinct characteristics in both appearance and taste. Macaroons and macarons are often confused, but understanding their unique qualities can help differentiate between them. Here’s a breakdown of their differences:
- Macaroons: As mentioned earlier, macaroons are primarily made with simple ingredients like shredded coconut, condensed milk, and egg whites. Macaroons have a dense and chewy texture. They are often shaped into small mounds and baked until they’ve reached a nice golden brown color. Coconut flakes are a signature ingredient in macaroons, providing their distinct flavor and texture. Macaroons are also characterized by having the bottoms of them dipped in melted chocolate.
- Macarons: These delicate French pastries consist of a macaron batter made of almond flour, white powder sugar, and egg whites. The mixture is whipped to form stiff peaks, creating light and airy macaron shells. Unlike a macaroon, a fully assembled macaron has a buttercream filling sandwiched between two shells. They come in a variety of flavors and colors, with each macaron offering a crisp exterior and a soft, chewy interior.
One way that they are similar is that they both use egg whites to create stiff peaks. These differences address some of the most common questions surrounding macaroons and macarons, helping to distinguish between the two beloved treats.
Can you Freeze Macaroons?
Yes, you can freeze macaroons! Freezing macaroons is a great way to extend their shelf life and enjoy them at a later time. However, it’s important to prep them first. Once prepped, you’ll want to proceed following proper storage techniques for best results.
How to Prepare Macaroons for Freezing
- Cooling: Allow the macaroons to cool completely on a wire rack. Allowing them to come to room temperature after baking, helps prevent condensation from forming inside the storage container, which can affect the texture of the macaroons.
- Arrangement: Arrange the cooled macaroons in a single layer on a parchment-lined baking sheet. Make sure they’re not touching each other to prevent them from sticking together during freezing.
- Flash-Freezing (Optional): For extra protection against sticking, you can flash-freeze the macaroons. Place the baking sheet with the macaroons in the freezer for about 1-2 hours, or until they are firm to the touch.
- Storage: Once the macaroons are firm, transfer them into an airtight container or a resealable freezer bag. If using a container, place a sheet of parchment paper between layers to prevent sticking. If you flash-freeze, you can skip adding the parchment paper between the macaroon layers.
- Sealing: Seal the container or bag tightly. Squeeze as much air out of the bag as possible. This will minimize the chances of freezer burn.
- Labeling: Label the container or bag with the date of freezing to keep track of freshness.
By following these steps, you can freeze macaroons for later use to enjoy them whenever a craving strikes!
Alternative Ways to Freeze Macaroons
- Once macaroons have completely cooled, you can individually wrap them in wax paper, a piece of parchment paper or plastic wrap. Proceed to store them in an airtight plastic container or freezer-safe bag.
- Another way is to leave them on the sheet pan and tightly wrap it in cling film. Place the wrapped baking sheet in the freezer on a flat surface.
How to Thaw Frozen Macaroons
When you’re ready to enjoy the frozen macaroons, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour. This will allow them to regain their texture and flavor.
How Long Do Macaroons Last?
Generally, macaroons will keep well in an air-tight container at room temperature for up to a week. You can freeze macaroons for a couple of months (around 2-3). Freezing macaroons is a great option for long-term storage.
Freezing macaroons is a convenient way to extend their shelf life and enjoy them for a long time. Now that you know the answer to the question, “can you freeze macaroons,” you’ll be able to preserve them beyond their short shelf life. By implementing our top tips, ensuring they maintain their flavor and texture for weeks to come.