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–+ servings

Vegan Raw Bliss Balls

These bliss balls can be quickly made with common pantry ingredients. They are delicious and make for a healthier treat option!
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Prep Time:15 minutes
Chilling Time:20 minutes
Total Time:35 minutes
Servings: 5
Author: Melissa Bravo-Almazan

Equipment

  • food processor

Ingredients

  • 5 dates, pitted I used medjool dates
  • 1/4 cup shredded coconut
  • 1 tbsp almond butter you can use any nut butter
  • 1 oz vegan chocolate
  • 1/2 tsp coconut oil
  • pinch of salt
  • crushed pistachios to top off

Instructions

  • Line a plate or dish with wax paper. Set aside.
  • Place dates, almond butter, and shredded coconut in a food processor and pulse for a few seconds. Do this until desired texture is achieved. Form mixture into 5 balls.
  • In a small microwave safe bowl, melt together chocolate and coconut oil. Place ball into melted chocolate, one at a time. Once ball is completely covered, remove from bowl with a fork and place onto wax paper.
  • Once all 5 bliss balls are on the wax paper, sprinkle with crushed pistachios. Optional to add flaky salt as well. Place and chill in the refrigerator for 15-20 minutes.