• Preheat oven to 350°F. Spray donut mold with non-stick cooking spray. Set aside.
• In a large bowl, whisk together GF flour, baking powder, baking soda, and salt. If possible, sift all ingredients first. Set aside.
• In a medium sized bowl, whisk eggs then add in vanilla extract, vegetable oil, dairy free milk, and granulated sugar. Whisk and combine everything together. Add these wet ingredients to your bowl of dry ingredients and combine.
• Place a quart or gallon size resealable bag in a tall glass and pour in your batter. Zip the top and cut one of the corners with scissors. You can also use a piping bag if you have one on hand. Pour batter into your donut pan. Fill each donut mold about midway so that it doesn't overflow too much when it bakes. You should have enough batter left over to make 2 more donuts.
• Bake one pan at a time at 350°F for 15 minutes. Toothpick inserted should come out clean. The pan with 2 donuts will need less time. Between 10-12 minutes. Leave donuts in the pan for 5 minuted before removing them from the pan. After removing from the pan, let them cool to room temperature before dipping into your glaze. Start making your glaze while donuts are baking.

Everything Glaze:

• In a wide bowl, whisk together confectioners sugar, dairy free milk and vanilla extract. Pour everything bagel seasoning into another wide bowl or plate.
• Once donuts have cooled on a cooling rack for a few minutes, dip one side of your donut into the glaze then dip that side into your plate of everything bagel seasoning. Place donut back onto cooling rack. Repeat this step with the remaining donuts. Enjoy!