Cook quinoa according to package directions. I used an instant quinoa for this recipe. Add quinoa to serving bowl. Add in your sesame oil, salt and juice from half a lime. Combine well.
Cut your carrots, cucumbers and jalapeños into thin slices. Chop cabbage, cilantro and nuts. Layer all these ingredients over your quinoa. Drizzle your favorite peanut dressing over the bowl and combine well with a fork and spoon. Enjoy!