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–+ servings

Healthy Homemade Chocolate Bars

These delicious vegan chocolate bars are loaded with the good stuff! They have banana slices, a layer of almond butter and topped off with crushed almonds and a sprinkle of flaky sea salt.
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Prep Time:15 minutes
Chill time:40 minutes
Total Time:55 minutes
Servings: 8
Author: Melissa Bravo-Almazan

Ingredients

  • 12 oz chocolate, chopped
  • 1 tbsp coconut oil
  • 1 banana
  • 1/2 cup almond butter or favorite nut butter
  • 4 packets sugar substitute
  • handful of crushed almonds
  • sprinkle of flaky sea salt

Instructions

  • In a microwave safe bowl, melt chopped chocolate with coconut oil. Stirring every 20-30 seconds so that it doesn't burn. In a small bowl, combine almond butter with sugar substitute.
  • Pour 1 tbsp of melted chocolate into silicone molds. Pop in the freezer for about 10 minutes. Add layer of almond butter (about 1-2 tsp worth). Add slices of banana over almond butter. Cover banana layer with another tbsp of melted chocolate.
  • Sprinkle crushed almonds over top layer of melted chocolate. Pop back in the freezer for about 30 minutes. Sprinkle a bit of flaky salt and gently remove from silicone molds.