Easy Arroz con Leche
Learn how to make arroz con leche with cooked rice. Its deliciousness and simplicity will have you wanting to make it again as soon as it's gone!
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Servings: 8
Equipment
- rice cooker
Ingredients
- 2 cups cooked white rice
- 1 1/2 cups whole milk or plant-based milk
- 1 can evaporated milk
- 1 tsp vanilla extract
- 2 cinnamon sticks
- 1 cup sweetened coconut cream can use condensed milk in lieu of
- dash of cinnamon for garnishing
- toasted coconut flakes for garnishing
Instructions
- Cook 2 cups of rice in your rice cooker. I made mine the day before. Heat up a large pot and keep setting on low heat. Once the pot is hot, add in whole milk, evaporated milk and vanilla extract. Keep on low heat. Cover with a lid and bring to a boil. Then add cinnamon sticks. Boil on low heat for 5 minutes. Remove cinnamon sticks.
- Stir in 1 cup of coconut cream (can use condensed milk instead. Start with half a can and add more to taste). Add in cooked rice. Put on low heat and bring to a simmer. Simmer uncovered for 5 minutes, stirring occasionally. Serve warm in small bowls and garnish with a dash of cinnamon and toasted coconut flakes. Enjoy!