Chocolate Chip Bread Pudding
Indulge in the perfect comfort food with our double chocolate chip bread pudding recipe. It's a sweet twist on a classic favorite! This recipe combines a rich cocoa-infused custard and a chocolate sauce that is sure to satisfy any sweet tooth!
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Servings: 15 large slices
Ingredients
- 1 loaf French bread loaf use day old bread
- 2 cups whole milk can use plant-based milk
- 4 eggs
- 2 tbsp vanilla extract
- 2 cups granulated sugar
- 1/4 cup cocoa powder
- 1 tsp cinnamon
- 1 cup chocolate chips
Optional Chocolate Glaze
- 2 tsp coconut oil
- 1/2 cup chocolate chips
Instructions
- Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish and set aside.
- In a large mixing bowl, whisk together milk, vanilla extract, sugar, eggs, cinnamon, and cocoa powder until well combined. Evenly pour mixture over the bread pieces and gently push down with a spatula until bread is covered. You should see the bread soaking up the liquid.
- Sprinkle chocolate chips over bread pudding before placing in the oven. Bake at 350° for 45 minutes. The bread pudding should have a golden brown color when done. Place on a wire rack to cool for a few minutes before serving.
Chocolate Sauce
- In a microwave safe bowl, add in 1/2 cup of chocolate chips and 1/2 cup of heavy whipping cream.
- Microwave in 20 second increments, stirring each time. Spoon over bread pudding once it's removed from the oven.