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–+ servings

Vegan Gluten-free Waffles

Dive into a stack of these irresistible vegan gluten free waffles and experience breakfast bliss like never before.
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vegan gluten free waffles blog edit 1
Prep Time:10 minutes
Cook Time:4 minutes
Servings: 3
Author: Melissa Bravo-Almazan

Ingredients

  • 2 cups all-purpose gluten-free flour 1:1
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/3 cup almond milk or milk of choice
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1/4 cup granulated sugar

Instructions

  • Use vegetable oil, vegan butter or cooking spray to season your waffle iron before turning it on. This will make it much easier to remove them from the iron.
  • Add all dry ingredients into a sieve over a medium bowl and sift them. Whisk ingredients, afterwards. In a large bowl whisk together all your wet ingredients plus the sugar.
  • Pour dry ingredients into bowl of wet ingredients. Combine well with a spatula. ladle batter over waffle iron. Do not overfill. Cook waffles according to your waffle maker instructions. My setting was between minimum and max. My waffle was ready once there wasn't anymore steam coming out of the sides. Use wooden tongs to remove from the iron. Serve immediately and enjoy!