• Preheat oven to 350°F. Spray baking dish with non-stick cooking spray. You can also opt to line with parchment paper for easy removal from dish. Set aside.
• In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and allspice. Sift ingredients first, if possible. Set aside.
• In a medium sized bowl, whisk together sweet potato purée, oil, vanilla, molasses, and sugar. Add these wet ingredients to your bowl of dry ingredients and combine well.
• Pour batter into dish. Batter will be a bit sticky which is fine. Pat and spread batter with a spatula. Bake for 32 minutes at 350°F. Start making your frosting towards the end of your baking time. Let cake cool on a cooling rack for 20-30 minutes before adding frosting.

Vegan Cream Cheese Frosting:

• In your stand mixer, combine cream cheese, vanilla extract, cornstarch, and confectioners sugar.
• Spread over the top of your cooled, cake. Add festive sprinkles if desired!