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–+ servings

The Best Peanut Butter and Avocado Brownies

These vegan gluten free brownies are going to be your next favorite thing to bake with peanut butter and avocados!
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pbavobrowniesedit1 scaled 1
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Servings: 9
Author: Melissa Bravo-Almazan

Equipment

  • 8"x8" baking dish

Ingredients

  • 3 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch salt
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 ripe avocado
  • 1/2 cup unsweetened, dairy-free yogurt
  • 6 tbsp peanut butter
  • 1 tsp vanilla extract
  • 1/4 cup vegan chocolate chips for melting
  • 1/4 cup vegan chocolate chips to mix in
  • 2 tsp coconut oil, not melted

Instructions

  • Preheat oven to 350°F. Spray baking dish with non-stick cooking spray. You can line dish with parchment paper if you prefer. Set aside.
  • In a large bowl, whisk together coconut flour, cocoa powder, baking powder, baking soda, and salt. Sift all ingredients first if possible.
  • In a microwave safe bowl, melt coconut oil and1/4 cup chocolate chips together. Set aside. In a medium sized bowl, smash ripe avocado with a fork or pastry blender. Mix in vanilla extract, peanut butter, yogurt, sugar, and melted chocolate.
  • Add wet ingredients to bowl of dry ingredients. Fold in 1/4 cup chocolate chips. Pour mixture into baking dish and bake at 350°F for 40-45 minutes. Feel free to top off brownies with more chocolate chips before placing into the oven. Let brownies cool for about 15 minutes before serving.