Go Back Email Link
–+ servings

Easy Vegan Gingerbread Loaf

This aromatic and delicious gingerbread recipe will quickly become a favorite all throughout the holiday season.
Print Recipe PIN RECIPE
B3DEEC44 97D9 4322 B253 6D859A3692B5 scaled 1
Prep Time:12 minutes
Cook Time:35 minutes
Total Time:47 minutes
Servings: 1 5"x9" loaf
Author: Melissa Bravo-Almazan

Equipment

  • 5"x9" loaf pan

Ingredients

  • 1/3 cup vegetable oil
  • 1/2 cup molasses
  • 1/2 cup sweet potato purée
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup organic brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp allspice

Instructions

  • Preheat oven to 350°F. Spray loaf pan with non-stick cooking spray. Set aside.
  • In a medium sized bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and allspice. Set aside.
  • In a small bowl, whisk together sweet potato purée, oil, vanilla, molasses, and sugar. Add these wet ingredients to your bowl of dry ingredients and combine well.
  • Pour batter into loaf pan. Batter will be a bit sticky which is fine. Pat batter down with a spatula. Bake for 33-35 minutes at 350°F. Remove from oven when toothpick comes out clean. I opted to sprinkle bread with powdered sugar once it had cooled down a bit.