Servings: 15
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 1/2 tsp chai spice see notes section for recipe
- 2 eggs
- 1 tsp vanilla extract
- 10 tbsp unsalted butter, softened
Instructions
- Line two baking sheets with parchment paper. Set aside.
- In your stand mixer, combine softened butter and sugars on medium high for 2-3 minutes until mixture looks light and airy. Add in eggs, one at a time. Next, add in vanilla extract. Mix until well combined.
- In a medium-sized bowl, whisk together flour, baking soda, chai spice, and salt. Add these dry ingredients to wet ingredients and mix until combined.
- Refrigerate cookie dough for at least 4 hours or overnight. Once dough has been chilled, let it sit out at room temperature for 15 minutes. Scoop dough out with a cookie scoop and place on baking sheet.
- Set oven to 350°F. Bake one sheet at a time for 14-15 minutes. Cookies will look a little undercooked in the middle which is fine. They will continue to cook on the baking sheet. Leave cookies on baking sheet for 5 minutes before transferring to a cooling rack. I like to enjoy mine with a drizzle of honey on top but that's totally optional.
Notes
Homemade chai spice mix:
1 tbsp ground cardamom
1 tbsp all spice
1 tablespoon nutmeg
1 tbsp ground cloves
5 tsp cinnamon
7 tsp ground ginger