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–+ servings

Butternut Squash & Sage Puff Pastry Tarts

Not sure what kind of appetizer to serve at your Thanksgiving roast this year? Make these savory puff pastry tarts. They're bite-sized and yields enough for a larger gathering.
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Prep Time:20 minutes
Cook Time:17 minutes
Total Time:37 minutes
Servings: 24
Author: Melissa Bravo-Almazan

Ingredients

  • 1 pack of puff pastry
  • 1 wheel of brie
  • 1 egg, whisked
  • 10 oz butternut squash, cubed found this in the freezer section at the market
  • a few sprigs of fresh sage
  • 1 tsp herb de provence
  • salt to taste
  • black pepper to taste
  • drizzle of olive oil (optional)
  • flaky salt for finishing

Instructions

  • Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Lay out 1 puff pastry sheet on each baking sheet. Set aside and let it come to room temperature.
  • In a medium sized bowl, combine your butternut squash, olive oil, salt, pepper, herb de provence, and sage leaves.
  • Once puff pastry is soft, cut each sheet into 12 squares and spread them out on the baking sheet. Brush each square with the egg wash. Place desired amount of brie on each square but be sure to leave a border around the edges. Place a dollop of butternut squash on top of the slices of brie.
  • Place both of the sheets in the oven and bake at 350°F for 17-18 minutes. The edges should be a nice, golden color. Finish off with a bit of flaky salt and pepper.