Having trouble finding delicious gluten free dessert recipes?  Try this boozy gluten free bundt cake. With raisins that have been soaked in rum overnight and a chocolate rum glaze, t's sure to be a hit!

Remember to soak your raisins in rum overnight. Doing this step ahead of time will amplify the rum flavor in your gluten free bundt cake.

Top tip

This cake has bits of apple in it and is topped off with an apple cider glaze, then sprinkled with cinnamon and sugar. While this may be more of a fall recipe, it's so good you'll want to enjoy it year-round!

Apple Cider Bundt Cake with an Apple Cider Glaze

This is what gives the cake that apple cider donut taste to it. It adds a nice, nutty flavor.

Why do you use whole wheat flour?

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