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Easy, Flavorful Plant-Based Quinoa Bowl
By The Bonnie Fig
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This colorful quinoa veggie bowl is nutritious, filling and delicious! This can be prepped ahead of time making it a quick and easy lunch option!
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– Quinoa – Sesame oil – Salt – Cilantro – Jalapeños – Limes – Carrots – Cucumbers – Purple cabbage – Peanut dressing – Nuts of choice
Ingredient list
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Wash and prep your vegetables. Cut carrots and cucumbers into thin slices.
Step-by-step instructions
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Add sesame oil and salt to bowl of cooked quinoa.
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Add lime juice to bowl of quinoa. Combine well.
Step-by-step instructions
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Your bowl should look something like this after layering all your vegetables and nuts on top. Drizzle your favorite peanut dressing over the bowl and combine well with a fork and spoon.
Step-by-step instructions
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Various types of vegetables, different proteins such as beef, chicken, tofu, or even a fried egg. It makes a great base for many dishes.
What does quinoa go well with?
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To keep this recipe simple, I recommend using pre-cooked or instant quinoa and a store bought peanut dressing.
Top tip
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