The apples, bourbon and pecans in this recipe really make this classic dessert something special and will make your home smell incredible!

No! I typically use French bread whenever I’m making any bread pudding recipe. When I was in a pinch, I used sandwich bread and it was just as delicious. What matters is that you use stale bread. I like to buy my loaf at least a day or two before I plan on using it.

Does it matter what bread I use?

Cut your same-day loaf into 1″-2″ cubes, place them on a baking sheet and bake at 325°F for a few minutes. I suggest starting at 5 minutes, check on it and then add a few minutes at a time. Loaf cubes will be ready before they start turning golden. Resume making the recipe as usual.

What do I do if I don't have any stale bread?

Brown sugar Granulated sugar Apple pie spice Loaf of French bread Pecans

Dry ingredients:

Vanilla extract Plant based milk Applesauce Bourbon Apples

Wet Ingredients:

Butter Bourbon Heavy cream Brown sugar Salt (if using unsalted butter)

Ingredients for bourbon glaze

Here's what you'll need: Vegan butter Bourbon Brown sugar Pinch of salt if butter is unsalted

Want to keep this recipe dairy free? Make this version of the bourbon glaze 

Due to the moisture associated with desserts like bread pudding, I recommend storing in the refrigerator. I store mine in the refrigerator in an airtight container. It should last up to a week.

How should I store my eggless bread pudding?

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