Indulge in the irresistible flavors of our bacon spaghetti recipe and savor the perfect marriage of smoky bacon and creamy pasta goodness!

– Bacon – Uncooked spaghetti – Fresh parsley – Garlic cloves – Parmesan cheese – Heavy cream – Sour cream – Red chili flakes – Ground black pepper – Italian seasoning – Salt See recipe card for quantities.

Ingredient list

Sauté garlic in reserved bacon fat until it starts turning brown. Keep heat setting between low and medium heat.

Step-by-step instructions

Add in heavy cream and sour cream. Stir until smooth. Add in seasonings and parmesan. Combine well. Stir in parsley.

Step-by-step instructions

Add in bacon bits. Combine well then add salt to taste. Add in reserved pasta water, 1 tablespoon at a time to thin out the thick sauce. Add til you achieve desired consistency.

Step-by-step instructions

Add in drained pasta and gently incorporate into the sauce with tongs. Top off with a bit of fresh parsley. Serve immediately and enjoy!

Step-by-step instructions

If you accidentally discard the bacon fat, use a little olive oil to replace it.

Hot tip

Serve with garlic bread, a side of veggies or a salad and a crisp white wine.

What to serve with bacon spaghetti

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