– Bacon
– Uncooked spaghetti
– Fresh parsley
– Garlic cloves
– Parmesan cheese
– Heavy cream
– Sour cream
– Red chili flakes
– Ground black pepper
– Italian seasoning
– Salt
See recipe card for quantities.
Add in bacon bits. Combine well then add salt to taste. Add in reserved pasta water, 1 tablespoon at a time to thin out the thick sauce. Add til you achieve desired consistency.