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Easy peach galette served with vanilla ice cream.

Easy Summer Peach Galette

Take advantage of peach season with this easy-to-make peach galette!
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 2


  • 4 big peaches`
  • 1 orange
  • 1/4 cup granulated sugar
  • 2 tsp cornstarch
  • 1 egg
  • 1 pre-made pie crust sheet


  • Cut peaches into slices. Set aside. Line a baking sheet with parchment paper. Set aside. In a medium sized bowl, combine your sugar and orange zest. Feel free to use as much or as little as you like. Save that orange to be used later.
  • Set a pot on low heat and squeeze in all the juice from that orange. Next, you will add the sugar and zest combo to the pot and stir. Add in your cornstarch and stir until it dissolves. Add in the peach slices. Simmer the peaches on low heat for about 12 minutes, stirring occasionally. The peaches should start feeling soft at this point. Remove from heat. 
  • Roll out your pie crust sheet onto your baking sheet. Spoon peaches onto the center of your pie crust and leave a 1 1/2 inch border around the filling. Fold that border towards the center and crimp as you go. Brush egg wash over the crust then sprinkle with turbinado sugar. Bake at 375 for 40 minutes. Crust should be a nice, golden color. Serve warm with a big scoop of ice cream!
Keyword galette, peach dessert, peach galette, peach tart, summer peach galette