Go Back
Blueberry oat flour pizookie with ice cream scoop on top.

Blueberry Oat Flour Pizookie

This healthier oat flour based pizookie can easily become a breakfast staple! This recipe is not only vegan but also reduced in sugar!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12


  • 10 inch round cake pan or pie dish


  • 2 cups oat flour
  • 4 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup apple sauce, unsweetened
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1 cup blueberries fresh or frozen will work
  • lemon zest as much or as little as you like

Lemon Glaze:

  • 3/4 cup confectioners sugar
  • juice of 1 lemon


  • Preheat oven to 350°F. Spray cake pan or pie dish with non-stick cooking spray. Set aside.
  • In a large bowl, whisk together oat flour, baking powder, baking soda, and salt. Set aside.
  • In a medium sized bowl, combine applesauce, vegetable oil, vanilla extract, and sugar. Pour these wet ingredients into your bowl of dry ingredients and combine well. Gently fold in blueberries.
  • Pour batter into prepared dish. Bake at 350°F for 45 minutes. Pizookie will have started to turn into a nice, golden color. Serve with "nice cream" to keep this as a vegan treat option.

Lemon Glaze:

  • While pizookie is cooling, make your lemon glaze. Do this by whisking together lemon juice and confectioners sugar. Pour desired amount over pizookie.


Due to the nature of oat flour, be careful when removing slice from the baking dish. Oat flour is more crumbly in texture than traditional all-purpose flour. 
Keyword blueberry muffins, blueberry pizookie, breakfast, breakfast ideas, healthy breakfast, healthy snacks, healthy treats, oat flour, oat flour recipes, pizookie