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Everything seasoning gluten free donuts. Two donuts are on an off-white plate with a few more donuts in the background.

The Best Everything Gluten Free Donuts

Love everything bagels and donuts? Try these sweet and savory gluten free donuts that will quickly become your go-to flavor of choice!
Prep Time 12 mins
Cook Time 13 mins
Total Time 25 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9

Equipment

  • 6-donut pan

Ingredients
  

  • 1 cup gluten-free flour measure for measure or 1:1 ratio
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup dairy free milk
  • 1/2 cup granulated sugar

Everything Glaze:

  • 1 cup confectioners sugar
  • 1 tsp vanilla extract
  • 3 tbsp dairy free milk
  • everything bagel seasoning poured onto a plate for dipping

Instructions
 

  • Preheat oven to 350°F. Spray donut mold with non-stick cooking spray. Set aside.
  • In a large bowl, whisk together GF flour, baking powder, baking soda, and salt. If possible, sift all ingredients first. Set aside.
  • In a medium sized bowl, whisk eggs then add in vanilla extract, vegetable oil, dairy free milk, and granulated sugar. Whisk and combine everything together. Add these wet ingredients to your bowl of dry ingredients and combine.
  • Place a quart or gallon size ziploc bag in a tall glass and pour in your batter. Zip the top and cut one of the corners with scissors. Now, pour batter into your donut pan. Fill each donut mold about midway so that it doesn't overflow too much when it bakes. You should have enough batter left over to make 3 more donuts.
  • Bake at 350°F for 13 minutes. Toothpick inserted should come out clean. Start making your glaze while donuts are baking.

Everything Glaze:

  • In a wide bowl, whisk together confectioners sugar, dairy free milk and vanilla extract. Pour everything bagel seasoning into another wide bowl or plate.
  • Once donuts have cooled on a cooling rack for a few minutes, dip one side of your donut into the glaze then dip that side into your plate of everything bagel seasoning. Place donut back onto cooling rack. Repeat this step with the remaining donuts. Enjoy!

Notes

These donuts can be stored in a container at room temperature for 3-4 days.
Keyword baked donuts, donuts, everything bagel donuts, everything donuts, gluten free, gluten free donuts