Are you a coffee and cookie connoisseur? If you answered yes, then you're in for a treat because this cookie was made for coffee lovers like yourself!
Combine your love for both with this chewy, coffee chocolate chip cookies recipe.
In the bowl of a stand mixer, add in softened butter, granulated sugar, and brown sugar.
Cream these ingredients together on high speed for about 3 minutes. Texture should be light and airy.
After removing cookies from the oven, leave them to cool on the baking sheet for 5 minutes.
Sprinkle with a bit of flaky sea salt and then transfer them to a wire rack so they can continue to cool for a few more minutes.
You'll want to take them out of the oven when the edges are slightly golden brown but the centers still appear slightly undercooked.
We recommend baking 1 sheet at a time for more even baking.