These ube pancakes are fluffy and easy to whip up in just a few minutes. Their unique flavor and color make these a fun breakfast staple to enjoy all year round!

Ube is a purple yam that originated from the Philippines. It has a nutty, vanilla flavor.

What is ube?

– All-purpose flour – Baking powder – Baking soda – Salt – Egg – Vegetable oil – Ube halaya – Ube extract – Vanilla extract – Plant-based or whole milk

Ingredient list

Whisk together all of your wet ingredients including the ube halaya. This may look chunky or smooth based on the brand of halaya that you use.

Step-by-step instructions

Pour your bowl of wet ingredients to your bowl of dry ingredients. Combine with a spatula.

Step-by-step instructions

This is what your batter should look like. Ladle batter onto a hot pan and flip over when you see air bubbles forming on top. Cook for 1 more minute.

Step-by-step instructions

Add desired toppings such as maple syrup and whipped cream.

Step-by-step instructions

Depending on the brand of halaya you use, the consistency and texture will vary. The texture may be smooth like a spread or may be a bit chunky. Either one will work just fine.

Keep this in mind

– Chocolate chips  – Coconut flakes  – Honey  – Hot fudge  – Whipped cream

Topping options

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