Searching for an easy breakfast recipe that promises to bring the joy of homemade goodness to your mornings?  Our sourdough bread breakfast sandwich is versatile and simple yet satisfying!

This hearty breakfast sandwich is a perfect match for anyone who craves a balanced and filling breakfast.  Sourdough bread is the best bread to use because it provides the ideal canvas for a variety of ingredients.

Why you'll Love this Recipe 

– Butter – Sourdough bread – Mayonnnaise – Arugula  – Canadian bacon – Fresh eggs – Muenster cheese – Avocado See recipe card for quantities.

Ingredient list

1. Start by melting a little butter in a frying pan over medium-low heat. Toast the sourdough slices for 1-2 minutes on each side until they turn golden brown and crispy.

Step-by-step instructions

2. Take the sourdough toast out of the pan and place on a cutting board or plate. Spread a layer of mayo on one side of both sourdough slices. Set them aside.

Step-by-step instructions

3. Add bed of arugula on one slice. Fry slices of bacon until crispy and place it over arugula.

Step-by-step instructions

4. Fry an egg on medium-high heat. Once egg is almost cooked to desired amount, place cheese slice on top.

Step-by-step instructions

5. Cook for a few more seconds and place it over the bacon.

Step-by-step instructions

6. Next, layer fresh avocado slices on top of the egg. Finish with sea salt and a few grinds of black pepper. Add second slice of sourdough over the avocado. Cut sandwich in half. Enjoy!

Step-by-step instructions

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