Searching for an easy breakfast recipe that promises to bring the joy of homemade goodness to your mornings?
Our sourdough bread breakfast sandwich is versatile and simple yet satisfying!
This hearty breakfast sandwich is a perfect match for anyone who craves a balanced and filling breakfast.
Sourdough bread is the best bread to use because it provides the ideal canvas for a variety of ingredients.
1. Start by melting a little butter in a frying pan over medium-low heat. Toast the sourdough slices for 1-2 minutes on each side until they turn golden brown and crispy.
2. Take the sourdough toast out of the pan and place on a cutting board or plate. Spread a layer of mayo on one side of both sourdough slices. Set them aside.
6. Next, layer fresh avocado slices on top of the egg. Finish with sea salt and a few grinds of black pepper. Add second slice of sourdough over the avocado. Cut sandwich in half. Enjoy!