Have you been in search of a tasty treat that combines a classic pound cake with a chocolate cake recipe? Look no further than this decadent chocolate pound cake. This recipe is the ultimate chocolate lover's dream!

– All-purpose flour – Cocoa powder – Baking powder – Salt – Unsalted butter – Sour cream – Large eggs – Vanilla extract – Granulated sugar See recipe card for quantities.

Ingredient list

– Heavy cream – Chocolate chips See recipe card for quantities.

Ingredient list for chocolate ganache

In a medium sized bowl, whisk together all the dry ingredients. Set aside.

Step-by-step instructions

In a large bowl, cream butter and sugar together. Do this with a hand mixer on high speed for 2-3 minutes until texture is light and fluffy. Scrape down the sides of the bowl as needed.

Step-by-step instructions

Beat in eggs on low speed, 1 at a time just until the yolk disappears.

Step-by-step instructions

Beat in sour cream and vanilla extract.

Step-by-step instructions

Gradually, add flour mixture to wet batter and beat just until combined.

Step-by-step instructions

Pour batter into prepared loaf pan. Bake at 350°F for 1 hour and 7 minutes. Place pan on a wire rack to cool for 30 minutes before removing cake from the pan.

Step-by-step instructions

You'll want to make this after you've let the cake cool. In a bowl, add in chocolate chips and heavy cream. Microwave in 20 second increments. Stir each time so that the chocolate doesn't burn. Pour ganache over cake. Slice, serve and enjoy!

Making the chocolate ganache

Instagram: @thebonniefig_ Facebook: @thebonniefig Pinterest: @TheBonnieFig TikTok:@thebonniefig Blog: www.thebonniefig.com

Check us out on all our socials!