The pairing of this unique flavor (ube) with a classic cheesecake is a match made in heaven! I provide step-by-step instructions so you too can enjoy the creamiest and most delicious ube cheesecake!
In a medium sized bowl, combine cookie crumbs, sugar, melted butter, and a pinch of salt. Next, you'll want to press the crumb mixture into a 9" springform pan. Bake crust at 350°F for 8 minutes.
Bake cheesecake at 325°F for 40 minutes. Be sure to let cheesecake cool completely to room temperature before placing in the refrigerator. Chill for at least 4 hours or overnight. Enjoy!