Want to take your brownies to the next level? Step into peanut butter heaven with this irresistible peanut butter frosting recipe for brownies.  Perfectly creamy and nutty, it's the ultimate topping for crafting the best brownie recipe!

– Butter, unsalted – Creamy peanut butter – Vanilla extract – Confectioners' sugar – Salt – Heavy cream See recipe card for quantities.

Ingredient list

1. Using a hand mixer, cream butter and peanut butter together in a large bowl. Use medium speed setting.

Step-by-step instructions

2. This is what your butter and peanut butter mixture should look like after combining.

Step-by-step instructions

3. Add in vanilla extract, confectioners' sugar, salt, and a splash of heavy cream. Adjust mixer speed to high speed and mix well until ingredients are combined well and frosting looks fluffy.

Step-by-step instructions

4. Set cooled brownies on a flat surface, such as a cutting board. Use a small, offset spatula to spread frosting out from the middle to the edges of brownies. Cut, serve and enjoy them with your family or best friends!

Step-by-step instructions

Using room temp. ingredients ensures a smoother and more consistent texture, allowing for easier incorporation and achieving a silky finish.

Recipe Tips & Tricks

Avoid using crunchy peanut butter as this will make your frosting lumpy and difficult to spread over the fudgy brownies.

Recipe Tips & Tricks

Be sure to check out the full article to save this recipe and see our other tips and tricks along with recipe variations and substitutions. It's also worth noting that his frosting is very versatile and would be a delicious topping on a variety of other desserts such as chocolate cake or cupcakes!

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