Bursting with the sweet flavors of real cherries and a generous sprinkle of chocolate chips, this cake is a true crowd-pleaser.
Each moist and tender bite of this fluffy cake, takes you on a journey of authentic cherry flavor and a delightful hint of chocolate.
Bake cake at 350°F for 1 hour and 20-25 minutes. Allow cake to cool in the pan on a wire rack for 30 minutes before removing the springform. Dust with powdered sugar. Serve with a dollop of whipped cream and your favorite cup of coffee or tea!