These zesty lemon pancakes will have you feeling ready for spring in no time! Learn how to make them irresistibly fluffy and delicious!

– All-purpose flour – Baking powder – Baking soda – Salt – Egg – Granulated sugar – Vegetable oil – Vanilla extract – Ricotta – Milk of choice – Lemon

Ingredient list

In a large bowl, whisk together all your dry ingredients. Set aside.

Step-by-step instructions

In a medium size bowl, whisk together egg, vanilla extract, zest of 1 lemon, juice of 1 lemon (use same lemon), milk, granulated sugar, vegetable oil, and ricotta.

Step-by-step instructions

Pour wet ingredients into bowl of dry ingredients. Combine well with a spatula.

Step-by-step instructions

After cooking pancakes on low heat, plate, add your favorite toppings and enjoy!

Step-by-step instructions

When cooking your pancakes, set stove setting to low heat. Once pan is hot, add in a bit of butter and vegetable oil. The vegetable oil helps keep the butter from burning.

Top tip

– Homemade whipped cream – Honey – Syrup – More lemon zest – Butter – Lemon curd – Condensed milk – Fresh fruits – Nuts – Powdered sugar

Pancake topping ideas

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