Do you know how to cut brownies cleanly without completely destroying them?
From fun shapes to clean squares, we're showing you how to avoid a big mess and have perfectly cut brownies every time!
The best way to get those perfectly clean edges and pristine results starts with one thing: how well you prepare your baking pan before making homemade brownies.
Our favorite way to do this is by lightly spraying the brownie pan with nonstick cooking spray and lining it with parchment paper.
This will make it easier to remove your brownies and keep them from sticking to the sides of the pan.
Pan Prep: Be sure to have the appropriate size pan for the recipe you're making. Avoid using baking dishes with rounded corners. Lightly spray and line with parchment paper.
Cooling Process: Once you remove pan of brownies from the oven, place it on a wire rack and allow them to come to room temperature. Carrying out this process will make it much easier to remove fudgy brownies from the pan and avoid a crumbling mess.
Right Surface: After brownies have cooled down, remove them from the pan by carefully lifting them out with the parchment paper attached. Place them on a flat surface, like a cutting board.