-It helps extend the shelf life of the dressing
-Can be practical if you want to portion it out into smaller servings for later use
-It helps reduce waste
Leave the ones out that you're going to use that day and place them into a small bowl. Cover the bowl in plastic wrap and let thaw in the refrigerator for 4 hours.
Remove from the refrigerator and let it sit at room temperature for 30 minutes. By this time, the cubes should be soft enough to give them a good whisk so that everything is well incorporated and not watery.
Before starting this process, it's a good idea to consider separating the dressing into smaller portions before freezing. This allows for easier thawing and reduces the need to thaw the entire batch if you only need a small amount.