Matcha lattes are a tasty tea treat with plenty of benefits, but their bold grassy flavor can be a bit of a turn-off.  Learn how to make matcha latte taste better by giving this vibrant drink an upgrade with these easy and delicious latte tricks!

It is a simple combination of matcha tea and milk. Matcha is a type of green tea with a high caffeine content and eye-catching vibrant green color.

What is a matcha latte?

An easy way to influence the flavor profile of your matcha latte is to change the temperature. Switching from hot to cold can make a big difference!

Chilling out

Some non-dairy milks have natural and added flavors that can really bring out the amazing leafiness of this latte.  Try alternative milk in either hot or iced matcha lattes. Check out the blog post to get our full list of recommendations.

Mix up the milk

The perfect way to stir some sweetness into your matcha latte are with liquid or powdered sweeteners. There are plenty of sugar-based and sugar-free options to choose from.

Sweeten the deal

The key to a great latte is all in the foam. A hot matcha latte with perfectly steamed milk has a velvety soft and smooth foam texture throughout the drink.

Foamy flavor

Matcha flavor is beautiful when paired with strawberry, raspberry, or even a little sweet citrus. You can add in a splash of orange juice!

Friendly fruit

Matcha is know for its health benefits and being rich in amino acid content. One way to take advantage of these benefits is by making a matcha shot. 

Lets get healthy

With so many options outlined on how to make matcha lattes taste better, there is sure to be something that will resonate with tea drinkers, everywhere. Check out the blog post to see the other ways you can level up your matcha latte!

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