Wondering what to do with all that extra zucchini in your garden? Use up your squash haul by making this delightful zucchini salsa recipe.
With an abundance of zucchini in the summer, this salsa is the perfect way to enjoy and showcase this fresh produce!
Thoroughly wash all your vegetables. Cut zucchini into quatters and other veggies in half. Add vegetables to a baking sheet lined with foil. Toss them in olive or vegetable oil.
Place sheet on the top rack in the oven. Broil veggies on high for 8-10 minutes. Take the sheet out and flip veggies over. Broil for another 3 minutes. Check and continue to broil until they are slightly charred.
After preparing this salsa, cover it and refrigerate for at least 30 minutes before serving.
This resting period allows the flavors to meld together and intensify, resulting in a more delicious and well-balanced salsa.