Reheating

Do you know how to reheat brownies to perfection?

By The Bonnie Fig

Craving the gooey goodness of freshly baked, brownies but stuck with cold brownies from yesterday? We're sharing the different ways for how to reheat brownies, ensuring they transform from chilly leftovers to irresistibly warm brownies!

What are brownies?

Regular brownies are typically flat, square-shaped, and baked in metal or glass pans. Brownies are known for their rich, chocolate flavor and dense, fudgy or cake-like texture, depending on the recipe and personal preference.

How to Reheat Brownies

Knowing how to reheat brownies properly can help you restore their warm, gooey texture and amplify their flavors.  Here are some of the best methods for achieving a perfectly warm brownie:

Microwave Method

– Place a single brownie on a microwave-safe plate. Place a damp paper towel over it. – Microwave on high for 10-15-second intervals. Keep an eye on them to avoid overheating. – If they're not warm enough, continue microwaving in 5-second intervals until they're warm enough.

Toaster Oven Method

– If you have a toaster oven, place the brownies on a small cookie sheet or directly on the wire rack. – Heat them at a low temperature (around 250°F or 120°C) for 5-7 minutes. Check periodically to ensure they don't overcook.

How to Keep Brownies Moist

Take a fresh slice of bread and place it on top of the brownies in an airtight container. The bread slice acts as a moisture retainer, helping to keep the brownies soft and moist.

Check out the full article to see the other methods for reheating brownies along with helpful tips on how to store and freeze them!

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