In the bowl of your stand mixer, add in heavy cream, vanilla extract and espresso powder. Use the whisk attachment and beat on high speed for about 1 minute.
Add remaining mixture over the chocolate drizzle. Add one more layer of chocolate syrup on top. Run a chopstick or butterknife through the mixture, back and forth then side to side. Refrigerate for at least 4 hours before enjoying.
Whether you're a seasoned chef or a beginner in the kitchen, you'll be able to whip up this delightful creation with ease. This is the perfect dessert to enjoy and beat the heat with this summer!