Bursting with the sweet flavors of real cherries and a generous sprinkle of chocolate chips, this cake is a true crowd-pleaser.  Each moist and tender bite of this fluffy cake, takes you on a journey of authentic cherry flavor and a delightful hint of chocolate.

– All-purpose flour – Baking powder – Salt – Butter – Eggs – Almond extract – Sugar – Sour cream – Cherries – Dark chocolate chips See recipe card for quantities.

Ingredient list

Melt ½ cup butter and let it cool. Set aside. In a medium-sized bowl, whisk together flour, baking powder and salt. Set aside.

Step-by-step instructions

In a large bowl, beat eggs and almond extract. Next, add in sugar and whisk until well combined.

Step-by-step instructions

Add in melted butter and sour cream. Whisk well or use electric mixer. Do this until mixture is smooth.

Step-by-step instructions

This is what your wet mixture should look like.

Step-by-step instructions

Add dry ingredients to your bowl of wet ingredients. Combine well with a spatula

Step-by-step instructions

Fold chocolate chips into the cake batter.

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Pour cake batter into prepared springform pan.

Step-by-step instructions

After washing cherries and removing the pits, place them over the top of the cake batter. Don't press them in too deep.

Step-by-step instructions

Bake cake at 350°F for 1 hour and 20-25 minutes. Allow cake to cool in the pan on a wire rack for 30 minutes before removing the springform. Dust with powdered sugar. Serve with a dollop of whipped cream and your favorite cup of coffee or tea!

Step-by-step instructions

Now you know how to make a cherry chip cake that your friends and family can't get enough of!

Step-by-step instructions

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