Whether you’re a diehard Starbucks fan or just getting to know their menu, there are two basic drinks everyone must try: the caffe misto and the latte. Let’s explore the similarities and differences between these two popular choices in this side-by-side comparison of caffe misto vs latte!
The Starbucks cafe misto is made from one-half brewed coffee and one-half steamed milk. Simply think of this drink as a 1:1 ratio of coffee to milk. Steamed milk is a key element for achieving a latte consistency for the warm milk foam.
Yes! You can tweak the beans and the milk to suit your personal tastes and diet, but you can also have fun adding flair to the caffe misto.
Consider adding any of the delicious syrups the cafe offers to make this milky coffee drink more exciting.
A latte is composed of espresso and steamed milk with a layer of milk foam on top. Because espresso is much more concentrated in flavor than traditional brewed coffee, the ratio of espresso to milk in a latte is about 1:3 espresso to steamed milk.
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This perfectly foamy milk can be expertly poured into the espresso drink to make rosettes, hearts, and other lovely latte art. These little touches make enjoying a latte a fully unique experience that recharges your whole body.
Both caffe mistos and lattes are made with coffee and steamed milk, so what really makes them different? The major difference between these two drinks comes down to two factors: ratio and methods.
For a classic caffe misto, the ratio of brewed coffee to steamed milk is 1:1. A latte has an espresso to steamed milk ratio of 1:3. This means you will have more milk in your cup when you order a latte, but both have a strong coffee taste.
The coffee in a caffe misto is most often coffee brewed in a drip coffee maker, but lattes use espresso. Espresso is made when finely ground beans are brewed with very hot water and high pressure. This process requires special equipment like an espresso machine.