Elevate your breakfast game with our fantastic vegan gluten-free waffles! We've crafted a deliciously irresistible breakfast treat that caters to both your dietary preferences and taste buds.

– Almond milk or other dairy-free milk – Vegetable oil – Vanilla extract – Granulated sugar – Gluten free flour – Baking powder – Baking soda – Salt See recipe card for quantities.

Ingredient list

Add all dry ingredients into a sieve over a medium bowl and sift them. Whisk ingredients, afterwards.

Step-by-step instructions

In a large bowl, whisk together all your wet ingredients plus the sugar.

Step-by-step instructions

Add dry ingredients into bowl of wet ingredients and combine with a spatula.

Step-by-step instructions

This is what your waffle batter should look like. Use a ladle to pour batter into waffle iron.

Step-by-step instructions

Cook waffles according to your waffle maker instructions. Your waffles should look similar to this. Be sure to not overfill waffle maker.

Step-by-step instructions

They're crispy on the outside and chewy on the inside. I’ve included a list of fun toppings that you can try along with creative variations to really jazz them up!

More about these waflles

In the blog post, I've included a guide on how to reheat your waffles in a toaster oven. Using this method is a great way to maintain the waffle's texture and ensures that they are evenly reheated. Microwaving them will give you soggy waffles. Enjoy your reheated waffles just as deliciously as when they were freshly made!

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