These granola cups are the perfect addition to your breakfast or brunch spread. The only difficult part is deciding which toppings to use!

– Oats – Coconut oil – Shredded coconut – Cinnamon – Salt – Honey See recipe card for quantities.

Ingredient list

In a large bowl, combine all your dry ingredients first. Next, add in honey and coconut oil. Combine well with a spatula.

Step-by-step instructions

Using a small cookie scoop, add an even amount of oat mixture to each muffin cup.

Step-by-step instructions

Cut a small piece of parchment paper and place it on one of the muffin cups. Then place the bottom of a small cup over that and press down. Repeat this process for the remaining cups.

Step-by-step instructions

This is what your granola cups should look like after pressing them down with the small, glass cup. It now looks like a small bowl. Bake at 350°F for 30-35 minutes.

Step-by-step instructions

This image is what your cups should look like after being baked and removed from your tin and cupcake liners.

Step-by-step instructions

– Different fruits – Nuts – Chocolate chips – Honey – Jam/jelly – Dried fruits – Peanut butter – Maple syrup

Toppings for granola cups w/yogurt

A fun brunch idea would be to set up a breakfast/brunch bar with different yogurts and toppings. This way, everyone can have fun customizing their granola cups to their liking.

Top tip

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