Month: November 2021

Learn How to Make Vegan Chai Scones

Hate getting dry, hard scones at the café? Make your own fresh vegan scones that only need 20 minutes in the oven! Typically, I’m not one to ask for a scone whenever I got to a bakery or café. It’s because they’re usually dry and hard as a rock unless they’re super fresh….

Read More

This Easy Vegan Gingerbread Loaf is Perfect for the Holidays!

If you’re like me and want to enjoy holiday themed desserts that consist of more than just pies, this vegan gingerbread loaf recipe is for you. Thanksgiving week is my cue to start working on all my Christmas baking. I probably should have started on that sooner but here we are. This sweet…

Read More

Vegan-Friendly Magic Bars with a Pretzel Crust

So what exactly are magic bars and where did they come from? Magic bars are almost like cookie bars. They traditionally consist of seven layers of deliciousness. These layers include: a graham cracker crust, shredded coconut, butterscotch chips, chocolate chips, chopped nuts, and lastly, a layer of condensed milk poured over the tops…

Read More

The Best Vegan Apple Bread

Have apples become a fall staple on your baking list this year? Be sure to add this vegan bread recipe to your list! I never tire of apple recipes this time of the year. It’s the combination of bits of apple and warm spices that gets me every time. This vegan bread is…

Read More

The Best Apple and Bourbon Bread Pudding Without Eggs

The apples, bourbon and pecans in this recipe really make this bread pudding without eggs, something special and will make your home smell incredible! If I had to choose to have one dessert for the rest of my life, it would hands down be bread pudding. When we go out to eat, I…

Read More

In Search of Easy Appetizer Recipes? Try this Butternut Squash Tart

The busy Thanksgiving holiday calls for easy appetizer recipes. This butternut squash and sage tart is a good place to start! I always look forward to this time of the year, especially Thanksgiving. Nothing compares to gathering with family, enjoying a curated menu and making memories. The beginning of October was when I…

Read More

How to Make Ultra Fudgy Vegan Brownies

Once you finish this batch of vegan brownies, you’ll be thinking of the next opportunity to make them again! Lately, I’ve been using an egg-replacer powder when it comes to my vegan baking. I’ve also been using ingredients such as coconut oil and vegetable oil as my butter replacement and those have been…

Read More

Learn How to Make these Caramel Apple Cookies

These caramel apple cookies are loaded with shredded apples, caramel pieces, pecans, a hint of apple pie spice, and pretzels for a nice crunch! Caramel apples are one of my (many) favorite treats to enjoy this time of year. There’s just something about the tartness of a crisp Granny Smith apple combined with…

Read More